|3 tablespoons||light cream||45 ml|
|¾ cup||bread crumbs||175 ml|
|butter and oil|
|salt and pepper|
Beat egg with cream. Mix bread crumbs with salt and pepper. With a mallet, tenderize chops on both sides until quite thin. Dip chops first in flour, then in egg, then in bread crumbs.
Heat some oil in large frying pan. Fry chops slowly until one side is done; turn and add one tablespoon butter; fry until both sides are evenly golden brown.